80.9 g I'm rating this recipe wonderful!! Let cool completely before removing from pan. 2.Coat a 12-cup Bundt pan with cooking spray. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. Chocolate Chip Pound Cake. Cool for 10 minutes before removing from pan to a wire rack to cool completely. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. But Melissa Weller’s ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Store and serve at room temperature. Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until … I love that pound … Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. 2 cups semisweet or bittersweet chocolate chips. vanilla 3 c. sifted flour 1/2 tsp. I didn't make the glaze for the top, but really, it didn't need it! Make it and it will become a staple at your family get-togethers, birthdays, and parties! Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Pound cake is a classic of classic desserts. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Add in sugar and mix for an additional minute. I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. German sweet chocolate, melted. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. fluted tube pan. In a separate bowl, combine flour, baking powder and salt. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. You may also like my Chocolate Ribbon Vanilla Pound Cake … Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. This cake turns out perfect! Cake was delicious and after a day, the cake was gone....all eaten. Fold in chocolate chips. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Drizzle over cake. I will definitely make this again! Bake for 75 to 85 minutes, or until a skewer inserted in the thickest … Bake for 1 hour and 10 minutes to 1 hour and 20 minutes – or until a toothpick inserted … The powder sugar dusting mentioned by some below looked just as fancy as the glaze. Allow cake to cool in pan then invert onto a cake plate. Then, add in the eggs, two at a time, and … 26 %, (18 1/4 ounce) box devil's food cake mix (or try Dark Chocolate Fudge cake mix! Fold in the chocolate chips, making sure they are well distributed throughout the batter. All you need is one pound cake pan and a … In a large bowl, cream butter and sugar until light and fluffy. This problem didn't seem to affect the texture of the cake. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together the cake mix, instant pudding and sugar. This double chocolate pound cake recipe is the best! We've added chocolate chips and topped it with a decadent chocolate glaze. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. I just made this cake today for Easter and it was delicious! Divide the batter between the two loaf pans, smoothing out the top. I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. Stir in the chocolate chips. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. How to make Sour Cream Chocolate Chip Pound Cake. pkg. I love that pound … I hate when cooks blame author of recipes for their mistakes. Pour into a greased and floured 10-in. I did dust the chocolate chips . Made the cake for Christmas and my family and friends loved it. The recipe uses both … ), Chocolate Banana Chocolate Chip Bundt Cake. 1.Preheat the oven to 350°F. fluted tube pan. … You may also like my Chocolate Ribbon Vanilla Pound Cake … This chocolate pound cake is rich and buttery and perfect as a delicious birthday cake, coffee cake, or for any special occasion. https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream I thought it would be great due to all the rave reviews. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Chocolate chips are one of life’s happy little treats! With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. I used dark chocolate chips for the glaze. Taste of Home is America's #1 cooking magazine. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. CHOCOLATE-CHOCOLATE CHIP POUND CAKE : 1/2 c. butter, softened 1/2 c. shortening 2 c. sugar 6 eggs 1 tsp. It can be made in two loaf pans or a bundt pan, depending on your … I found this cake to be just okay. Add in the sugar, 1/2 cup at a time, until fully incorporated. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook From The Weeknight Dinner Cookbook by Mary Younkin. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. In addition, I planned on doing the glaze but ran out of time. Fold in chocolate chips. Fold in the chocolate chips, making sure they are well distributed throughout the batter. Whisk in confectioners' sugar, milk and vanilla until smooth. Serve while still warm. It's still cooling but looks and smells very good. How to make Sour Cream Chocolate Chip Pound Cake. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. Be sure and cream butter and sugar long enough – this is a … I will definitely save this recipe and make it again. So simple to make, and has wonderful chocolate flavor. Make the pound cake: Preheat the oven to 350˚. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. Time to make does not include cooling time. For the Topping. 6 ounces chopped semisweet chocolate. When cake is cooled, make ganache. sour cream 1 (6 oz.) Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. ; Alternate adding flour and milk, add vanilla until smooth. Spoon batter into prepared pan. This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. Yum! Easy to make and best served with ice cream! It’s not too rich and has a buttery vanilla flavor. #ketochocolatechippoundcake #lowcarbchocolatechippoundcake https://simplydeliziousbaking.com/chocolate-chocolate-chip-pound-cake This will take 4 hours at room temperature or 2 hours in the refrigerator. I just finished making this pound cake. Love the chocolate glaze!! Add the water, oil, eggs, … So simple to make, and has wonderful chocolate flavor. Butter the parchment and lightly dust with flour, tapping out the excess. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Switch the mixer to low speed and gradually add the flour mixture and beat just until blended. semi sweet chocolate chips 1 (4 oz.) Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. The recipe uses both almond flour and coconut flour for the ultimate texture so that you can enjoy a low carb chocolate chip pound cake recipe without the worry of carbs, gluten, or sugar. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. My bag of chocolate chips had 12 oz so used what I had. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. baking soda 1 c. (8 oz.) Most cooks have seen the tip from other bakers about dusting the chocolate chips. We've added chocolate chips and topped it with a decadent chocolate glaze. Bake at 350 degrees in the center of the oven 45 to 50 minutes. Fold in chocolate chips. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. Sprinkle pecans in the bottom of a greased and floured 10-in. 1 teaspoon pure vanilla extract. Grease and flour a 10-inch tube pan or 12-cup bundt pan. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. Anyway. The perfect combo of chocolate and vanilla! Delicious! It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream Remove pan from the oven and place on a wire rack to cool for 15 minutes. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. Pour into a greased and floured 10-in. Add in vanilla and mix again. Instructions. It wasn’t one my mom made too often but when she did it was never plain. Mix well then transfer to the greased Bundt pan. Cream butter and sugar, using mixer, until light and fluffy. Making Chocolate Chip Pound Cake with Cookie Dough Frosting Pound Cake. salt 1/4 tsp. One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze… It will stay moist for a week, but this cake is so good it won't last that long!" https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Add in sugar and mix for an additional minute. Very rich, very chocolatey! Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Not what I was expecting. —Michelle Werts Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake On low speed, add flour mixture alternately with milk, mixing just until blended. This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. Carefully pour batter over pecans. Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Total Carbohydrate I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! I used mini-chocolate chips instead of the regular size. Shake out the excess flour and set pan aside. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars on medium-high speed until … How to Make Easy Pound Cake. For those of us who grew up in the South in the 70’s and 80’s, we know the pages of Southern Living and their recipes are sacred. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 5 tablespoons … This is very large cake and saving some of the batter for cupcakes is suggested. Preheat oven to 325 degrees. They loved it! Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Add in eggs, one at a time, mixing well after each addition. Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. Beat in vanilla. Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Preheat oven to 325. Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. Ingredients: Deselect All, 1 cup cocoa, 6 ounces bittersweet chocolate, chopped, ¾ cup boiling water, 1¾ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 10 tablespoons … It will stay moist for a week, but this cake is so good it won't last that long!" It was great as is! Found on the web. 3.Mix the cocoa and chopped In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. tube pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. This double chocolate pound cake recipe is the best! If you like the traditional 7Up Pound Cake but are a chocolate cake lover, you’ll love this chocolate chip version! 9 large eggs, room-temperature. Chocolate Chip Pound Cake. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Batter may ooze out of 10 cup bundt or tube pan. Make sure you grease the pan well as part of my cake got stuck. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Bake at 325° for 1 hour and 40 minutes or until cake tests done. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 Pour the batter into the prepared pan. How to make Chocolate Chip Pound Cake: Grab those ingredients, a large bowl, and a mixer to make this simple cake! Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Mix in chocolate chips. My mom has been making this chocolate chip cake recipe for 30 years. Make it and it will become a staple at your family get-togethers, birthdays, and parties! https://www.food.com/recipe/chocolate-chip-pound-cake-24322 I’m always in favor of more chocolate. 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