KNOB CREEK SMOKED MAPLE BOURBON WHISKEY 750ml. double tap to zoom. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. 1/4 cup peach preserves, juice reserved. Fire up your grill according to manufacturer directions, and preheat to 325°. Prep Glaze â The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. 1 cup dark brown sugar. Bring to a boil. Steps to Prepare. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Expect a whole ham to weigh ⦠In a small ⦠Place the pan, uncovered, into the preheated grill, and cook for 1 hour. 2 oz TPJ Peachy Peach Habanero (or more, also sub your favor pepper jelly for heat Place the spiral cut ham ⦠Serve in bowls, put some apples on top and then finish with the maple syrup. (You may use a baking rack fitted into the pan, if desired.) How to Make a Double Smoked Spiral Cut Ham on The Grill? 1, 8 to 10-lb. Kentucky- Our original Kentucky Straight Bourbon Whiskey blended in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. Preheat the smoker to 250 degrees F. using hardwood lump charcoal (mesquite and hickory blend is what I prefer). A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. 1 ⦠Set the ham ⦠Add orange ⦠This is a delicious combo of about five recipes I found while researching for my first Thanksgiving From Diva Qâs Barbecue, by Danielle Bennett For another great recipe, check out Double-Smoked Ham from Savory Reviews. Allow the ham to smoke for 1½ hours and then remove the ham and place in a small pan. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid ⦠Pour the pineapple juice around the ham. Cook for 1½ hours, then brush it with the barbecue sauce. fully cooked, smoked, bone-in ham; 2 cups apple juice; Hickory, oak, or maple wood chips; Glaze. Luckily, it's a fairly short list. Iâm starting with a Whole Smoked Ham. Return the ham to the smoker and continue to cook until the ham reaches an internal temperature of 140 degrees, 30 to ⦠Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Smoking a ham on your Traeger electric smoker is super easy!. Best enjoyed neat or ⦠Add the cream â using less or more, as you prefer â and stir in some bourbon too. The combination will be a thick, sticky liquid. Glaze every 10-15min during the ⦠When youâre cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. If cooking in a conventional oven preheat the oven to ⦠Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Fire up your smoker or grill for indirect cooking at 225 â 250°F and add 1-2 small chunks of fruit ⦠All you'll need is: 1 large pre-smoked ham, spiral sliced (8-10 lbs). Brush the glaze over the ham and return to the smoker until the glaze is set on the ham⦠1/4 cup + 1 tablespoon bourbon whiskey. A whole ham is made up of the shank and butt portions. Add the butter and ⦠Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Stir in remaining ingredients; cook 5 minutes longer. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Double-Smoked Maple-Mustard Ham. A2 - Cookbook - ⦠Place cut side down (fat side up) into a 13 x 9-inch baking pan or similar. Ingredients. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. You can find them fully smoked in grocery stores during the holidays. To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. Pour the rum into a small sauce pan over low heat. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Rub the ham thoroughly with the rub and place in a 250 degree F smoker under heavy pecan or hickory smoke (I prefer pecan). Cook until glaze is reduced by half, about 15 minutes. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as ⦠Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! 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