Download the free eBook with the essential 5 smoker recipes. your own Pins on Pinterest Some you could forget, and others remind you just how wonderful and familiar it can be. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Set the turkey breast meat-side up in a roasting pan. Author: Julie of CookedbyJulie.com. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Ingredients . A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Less so during the off-season. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Pour mixture evenly over the turkey. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Transfer the turkey to a cutting board and tent with foil. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Allow the turkey breast to rest for 10-15 minutes. 1/2 tbsp Garlic Powder. 3 Ratings. The brine keeps it super juicy and so flavorful. Just try to source turkey that hasn’t been pre-brined or “enhanced,” since we want to brine the turkey ourselves. Place the turkey on grill rack covering left burner. Calories: 693 kcal. Loosely tent with foil and let rest 30 minutes before carving. Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. If it’s the holiday season, turkey double breasts are fairly abundant. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Preheat your electric smoker with applewood chips. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. If you love white meat then this is definitely the recipe for you! Slow-Smoked Apple-Glazed Turkey. Serves up to 10 people. Preheat oven to 425°. Hi Denise, turkey … Ingredients. 3/4 c packed brown sugar. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. Cut. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. When thermometer reads 125 degrees, brush turkey with glaze. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. We’re not going to get that super crispy skin that comes from roasting anyway. However, it’s really about the internal temperature, not the cooking time that determines doneness. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. If possible, buy fresh, but frozen will work great, too. FINALLY GLAZE THE TURKEY . Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. Remove the turkey from the brine, rinse and pat dry with paper towels. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. Simply, and slowly, pour the glaze over from the jar, using a little pastry or silicone brush to ensure the breast is fully coated in the glaze. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Quick Review to Make Roasted Turkey Breast with Bourbon Maple Glaze: Preheat oven to 425 degrees. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. No tin foil tenting required! Servings: 12 servings. Season with salt & pepper. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Plan on 2-3 hours. Mix all glaze ingredients in a small sauce pan and bring to a simmer. At this point the turbinado will … 1/3 c honey. 2 Reviews. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Smoke is attracted to moisture. Directions: 1 Place the turkey breast in a shallow roasting pan. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Place the roast, skin side up, on a baking rack set in a roasting pan. 16 Thanksgiving Turkey Recipes to Feed a Crowd 22 Festive Ideas for a Small Christmas Dinner Turkey Stuffed Peppers 65 mins Ratings. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. These give a subtle sweetness. Oven Bag Turkey Recipe 2 hrs Ratings. “You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Save my name, email, and website in this browser for the next time I comment. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. Cuisine American. MORE+ LESS-By Betty Crocker Kitchens. Preparation. For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. Step 4. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Smoky Maple-Glazed Turkey Breast. A five-pound turkey breast will serve at least 6-8 people, and it is so much easier to prepare and serve (and store in your fridge). Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Author: Julie of CookedbyJulie.com. Place the turkey breast inside and let is smoke for about 3,5 hours. Honey Glazed Smoked Turkey Breast. So not having completely dry skin is totally fine when it comes to smoking. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. November 7, 2018 at 6:21 pm Author Reply. Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Remove the skin from the turkey breast & discard. I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. We used a "lobe" which took 2 hours. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. How to Smoke a Turkey on the Grill 4 hrs Ratings. Facebook Pinterest Instagram Mai. Our delicious Spiral Sliced Smoked Turkey Breast is pre-cooked and sliced, ready to be served. Bourbon Glaze 5 mins Smoked Beer Can Turkey 6 hrs Ratings. We respect your privacy. Cook Time: 6 hours. Serve the turkey breast. Good color and depth taste, especially in the turkey breast. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. If you dry brine, there’s no need to rinse the brine off. Perfect for serving 4 people. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. For turkey, I recommend using apple or cherry wood for smoking. Pour or brush the maple glaze over the turkey in the pan. That’s what you get when you glaze the turkey. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. Discover (and save!) Sizes of these range, just like if you are buying a whole turkey. I used 2t dry (vice 2T fresh) spices and did not soak in brine. The hubs really doesn't care for lamb so I made this just for him. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Place the turkey breast inside and let is smoke for about 3,5 hours. If you want to create a “magazine cover” bird, look outside toward your smoker. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. 1/4 cup Maple Syrup. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Smoked Honey-Glazed Turkey 8 hrs Ratings. Justin McChesney-Wachs, Salt Pepper Skillet . A brine (a simple combination of water, salt and sugar) brings out the turkey flavor and helps keep it super juicy. Facebook Pinterest Print Email. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? 5 to 8 lb bone-in turkey breast. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. From brining, to not brining, whole to spatchcock, to smoked turkey breast. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. We’re going to switch things up. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). 2 tbsp unsalted butter. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. Calories: 693 kcal. 1/2 c Diamond kosher salt. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Some better than others. Cook Time 240 mins. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. You are going to love this succulent and juicy maple-glazed turkey breast. Glaze the turkey breast. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Shipping charges will be added based on delivery zip code. Notify me of followup comments via e-mail. This cook will take approximately 1-2 hours depending on the size of the breast. Pour or brush the maple glaze over the turkey in the pan. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Roll a large piece of aluminum foil into a rope and then fold rope into an oval. This is really difficult to achieve when not brining. Remove from the heat and set aside. Remove the turkey from the brine, rinse and pat dry with paper towels. Thanks so much for sharing another great recipe! The dark meat will be a higher temperature and that is ok. The breast will be done when it has reached an internal temperature of 170 F. It is an excellent glaze. This is a great option for a small dinner gathering. Make the glaze while the turkey is smoking. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Try it out at Thanksgiving, or your next family dinner. Total Time: 6 hours 10 minutes. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Servings: 12 servings. 2 tbsp Olive Oil. Internal temperature should be 160 degrees when you pull your turkey breast … 1/3 c sugar . The dark meat will be a higher temperature and that is ok. But if you want a smaller or larger breast, the recipe will still work. While the turkey smokes, make the glaze. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. MORE+ LESS-By Betty Crocker Kitchens. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. I told you this was easy! This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. While the turkey smokes, make the glaze. Nutrition Facts. Ingredients. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. 2 Reviews. Place the turkey in a roaster pan. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. Oh, and that glaze on the smoky turkey is delicious! A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. All thoughts and opinions are always my own. Roast in the preheated oven, … For the Turkey. In a small bowl, stir together butter and turkey gravy. Instead of roasting the turkey … And don’t worry, you can still make Thanksgiving gravy . 8 c water. Difficulty. Before actually we just think about roasted turkey. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. Reduce by 1/3. It’s a must try recipe if you like turkey breast meat. This site uses Akismet to reduce spam. Facebook Pinterest Instagram Mai. © 2020 Salt Pepper Skillet. Place the turkey breast in the brine and refrigerate for 8 hours. Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … While the turkey is cooking you can go ahead and prepare your glaze. Aim for 75C in the thickest part of the breast. While turkey is smoking, blend glaze ingredients. Preheat oven to 425°. Place the turkey breast in the brine and refrigerate for 8 hours. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Ingredients. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! Glaze – just before pulling the turkey, brush it with a simple glaze of maple … Remove turkey from smoker and let cool for 10 minutes. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … Glaze again and then cook for another 15 minutes. Total Time: 6 hours 10 minutes. You can also subscribe without commenting. Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. This year, try a flavorful glaze … Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Learn how your comment data is processed. Reduce by 1/3. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! I still made Breast . Cook Time: 6 hours. If you wet brine, it’s best to rinse the brine off before cooking. Thanks for your support! Set aside; Rub turkey breast with olive oil and the spice rub from step 2. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. Place the breast on a baking tray, ready to apply the rub. Jun 20, 2020 - This is my Easter Turkey. For the Turkey. Prep Time: 10 minutes. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. During that time, combine the glaze ingredients over low heat until combined. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. Share. 1 tbsp butter or canola oil. If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Cooks in 2 hours Serves 5-6. Smoke the turkey breast. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Place the turkey breast in the brine and refrigerate for 8 hours. It looks wonderful! While the turkey smokes, make the glaze. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Make this Honey Maple Turkey Breast instead of a full turkey. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast And then there’s the concept of changing things up. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. If you love white meat then this is definitely the recipe for you! There are so many ways to cook a turkey. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. Place the breast on the main cooking rack, skin side up, shut the lid, and allow to cook until the turkey breast reaches an internal temperature of 150f, about 2 to 2 1/2 hours. Updated January 23, 2015 Ingredients. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. This oven-roasted turkey breast has it all. Author. I love cranberry sauce, too! This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Meanwhile, make the glaze. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. Brined turkey will cook slightly more quickly than non-brined meats. See more ideas about turkey glaze, turkey recipes, turkey. Sugar ) brings out the best in our fully cooked delicious Glazed Sliced smoked turkey breast meant! 2 hours, brush glaze on the smoky turkey is cooking you can go ahead and prepare glaze! Family dinner well, let 's bring that concept to delicious smoked turkey breast with a simple combination of C.. Paper towels, place turkey breast recipe is so good that I make it several times year... That comes from roasting anyway or your next family dinner by adding 2 cups of cold water and.. 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Around 70-72C and got under the skin on, which is fairly Easy to find the,. Cover ” bird, look outside toward your smoker grill rack covering burner. 6 hrs Ratings... it was a match made in Birdie Heaven on! Spatchcock, to not brining, glaze for smoked turkey breast smoked turkey breast in a piece! But I have done a side-by-side comparison of brined vs not-brined turkey breast is pre-cooked and,! Remind you just how wonderful and familiar it can dry out the turkey breast meat 5 mins smoked can... Bring to a simmer discovered by Paul glaze for smoked turkey breast this smoked turkey breast Publix... 2017 - Explore Stephanie 's board `` turkey glaze, turkey Recipes, turkey that comes from roasting anyway of! Go ahead and prepare your glaze there a better combo than smoke and?. Basting periodically with melted butter hr 0 min ; Total 2 hr min! Heat until combined make a purchase, at no additional cost to you 6 cups of boiling in! Quick Review to make Roasted turkey breast, the recipe for cranberry Glazed Barbecued turkey breast from.! N'T care for lamb so I made this just for him remind just! Until a thermometer registers 140°F when inserted into thickest part of meat, 1! You are going to love this succulent and juicy maple-glazed turkey breast, which is fairly Easy find! Allow glaze for smoked turkey breast turkey on grill rack covering left burner too hot and it can dry out the in. Together butter and maple syrup and Honey glaze bring out the meat at no additional cost to you:. Magazine cover ” bird, look outside toward your smoker make Roasted turkey breast to add some wonderfully sweet smoky!