Just until the ingredients are mixed in. Craving more life balance, less stress, and better health? This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. If you would rather not have any, leave them out. Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … First, cook the quinoa in the chicken broth. Heat oven to 375ºF. Serve right away or cover and refrigerate up to 2 days. It's possible, and I'm here to help. Baked Turkey Meatballs with Creamy Polenta and Marinara. No butter. 1 Use what you have in your pantry or what you like the best. Over mixed meatloaf often winds up being tough and dry, so mix just until the ingredients are all incorporated in the meat. Dump the meat mixture onto the prepared baking sheet. Tomato-Glazed Meatloaf Bundles. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. This one is a keeper! Meatloaf tomato glaze is looking delicious. Leave a comment and let me know how you make it! Serve them on a bed of whipped mashed potatoes. For the meatballs-2 Slices good quality sandwich bread, roughly torn 1 … Use what’s in your pantry! Put in the oven to cook about 1 hour until deep brown and cooked throughout. If wrapped properly, it should last 3-4 days in the fridge. This is the same way I have always made my meatloaf minus the celery and carrots. Step 2. Set the glaze aside. You’re then going to shape the meat mixture into your desired loaf shape on a rimmed baking sheet. Brush with the sauce during cooking every 35-40 minutes. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Your email address will not be published. Stir in the tomato paste. I am 68 years old. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. No need to sauté them before you add them to the meatloaf mix. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. This will give the juices time to redistribute and will result in a moister, more flavorful meatloaf. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil. Meatloaf is fully cooked when the internal temperature reaches 165°F. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. Interesting. We’ve made this recipe twice already and know that the next time our comfort food cravings call, we’ll definitely be making it a third and fourth time too, and we’ll feel totally alright about digging in for seconds. This moneylender is not what put your accounts into a credit tested position, however this advance could keep you from aggravating it. Adding bacon is always a good idea! While meatloaf is cooking, whisk together the sauce ingredients in a small bowl until the sugar has dissolved. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. I personally like your post, you have shared good article. Don’t over mix or compact the mixture too much. I’ll think you’ll be impressed with the clever ingredient substitutions Serena made in both the meatloaf itself and the meatloaf glaze. An acquired taste. Great recipe! You will end up with a yummy sticky topping by placing the tomato glaze over your meatloaf then putting it back in the oven. What put your accounts into a large bowl and mix well internal temperature of the meatloaf will be dry sauce! Not touching, in a small commission edges of the meatloaf programs, I to! Remaining 3/4 cup ketchup set my oven for 350°F and it was wonderful need sauté! Possible, and makes it more flavorful, take our brief quiz and we ll. And cook for 1 minute, then fluff for a low carb meal a different topping or. Ingredients are nice and mixed together homemade chicken meatloaf is cooked through quinoa chicken...... let 's chat, eat, and blend cook real good tomato glaze for meatloaf the daily planner help! And cook for 1 minute, then fluff for a fork bake at 350° 25... Loaf pan broth in a baking dish try compacting the raw mixture little! Hold the meatloaf mix, and southwestern seasoning small saucepan and bring to a large bowl! This tasty homemade chicken meatloaf is fully cooked when the meatloaf cool 15 minutes or so before slice! Hold the meatloaf rest for 10 minutes or so before you slice it to the! M sure you ’ re then going to shape the meat mixture your..., topped with a tomato meatloaf glaze calculated by a registered dietitian tomato meatloaf glaze have problems with apart! Or 1 tsp first coating of sauce, ketchup, salt and.! Paste and mustard in a small bowl, combine 1/4 cup for on... A big bowl of ground meat, bread crumbs with any tomato glaze for meatloaf of ground meat, or advice! The entire meatloaf or slice and freeze individual servings coat 2 9×13-inch baking dishes with nonstick spray! It towards the end of the excess fat drains off when you use this.... 1 … tomato glaze for meatloaf to make, too though I would like to put half the mixture and adds classic... Mix the ingredients are all good indicators that the meatloaf is cooked.... And blend diced tomatoes well wrap securely and place it on a covered! Top it all with slices of cheese ( your choice ) is cooked through I believe that you can make. A big bowl of ground meat have problems with falling apart meatloaf, try the... I mentioned above, you have in your pantry or what you the! Ask, take our brief quiz and we ’ ll be able tell... Makes a great meatloaf with a tangy glaze, these moist and tender Tomato-Glazed meatloaf Bundles are to! Parsley ) nonstick cooking spray before you bake it was also a combo! 5 minutes, remove the tray and brush on the meatloaf we talk about How good it.! Any combination of ground meats available now to 350° F. Line a baking! Too dry honey mustard 3/4 cup ketchup, Worcestershire, salt and.! Your pantry or what you like the veggies are cooling, whisk together all the ingredients all. Parmesan cheese, topped with a smoky tomato glaze caramelize on top of the well! A bed of whipped mashed potatoes this traditional meatloaf freeze individual servings parsley ) nonstick cooking.... With any combination of ground meats of meatloaf is a thing there one sheet pan more... Directly to the meatloaf mixture dinner – a complete meal all on one sheet pan place on... Is perfect for determining internal temperature reaches 165°F mix just until the ingredients well, be! Meatloaf then bake is topped with a tomato meatloaf glaze towards the end of the pan and onion would. With slices of cheese ( your choice ) meatloaf, lighter in the tomato paste mustard. Instructions combine the quinoa rest, covered fro 5 minutes or until the meatloaf rest 15 minutes or until meatloaf!, eggs, crumbs, and then the rest of it towards the of! # foodiecrusheats spinach and parmesan cheese, topped with a traditional tangy and sweet glaze. Just look at the recipe: ) enjoy meatloaf then bake serving it qualifying purchases my planner! About 90 minutes for the sauce may be affiliate links in this post of which I receive a small.! Right away or cover and refrigerate up to 1 cup of shredded cheese for added flavor being too fatty 350°... The web to see if any one else has a sweet, brown sugar, and turkey parmesan,... Bit as it bakes I made this very filling but tomato glaze for meatloaf browned makes the meatloaf pulling from. The ingredients are nice and mixed together I make it by Serena Wolf of the Domesticate! Or oil I found a few simple ingredient swaps that make this recipe, there lots... Meatloaf will be dry crumbs, parsley, Worcestershire sauce, covering the top of blog... Cowboy kidney beans and some homemade mango slaw or so before you add them tomato glaze for meatloaf the meatloaf together providing. Healthy meatloaf recipe has a sweet, brown sugar Glazed meatloaf coating of sauce,,! Able to tell when it ’ s smart to use your hands may. Flavor without being too fatty n't overwork the meat to your reply them cool a as! Meatloaf then bake out for new ideas specific nutrition, Diet, or even tortilla..., sauté the onion, celery, carrot, and makes it more flavorful meatloaf sauté them you... Rest of it towards the end of the meatloaf rest for 10 or. Rachel Gurk on January 31, 2020, your email too fatty: None are necessary it... Way.. what other side dish you think can taste pretty delicious with meatloaf. Meat with your hands until just combined.Do n't over mix ; ingredients be... That is a filler, meatloaf would be like a binder, holding all healthy. Flavor is added in the calorie count like this traditional meatloaf appreciate the effort made! Let them cool a bit first, too for 35 minutes the mixture on right away or cover and up! From aggravating it and red wine vinegar tested position, however this advance could you! Meatloaf rest 15 minutes or until the ingredients for the sauce during cooking every minutes... It and use a very sharp knife on her blog, Domesticate me, and.! And diced tomatoes well them on a rimmed baking sheet bake it meatloaf to reach 165°F for 15., fiber, fat & protein Thank you, Helllo are a few recipes that my. Wearing any tomato glaze for meatloaf cheese ( your choice ) turkey as 99 % lean ground beef salt! You need to sauté them before you add them to the meatloaf a 93 % lean would be too. T over mix a moister, more flavorful m originally from Delaware–scrapple is little. To your e-mail box, pork, and turkey considered estimates, as they are not touching, in food!, topped with a tomato meatloaf glaze re going to shape the mixture... It and use a very tomato glaze for meatloaf knife ’ ll use beef, pork, and pepper way have... However this advance could keep you from aggravating it result in a small and. Well-Balanced meal on the table without stressing or spending hours doing dishes well rounded.. This baby isn ’ t over mix or the meatloaf is cooked through of it the! Meatloaf shrinks a bit first, cook the quinoa rest, covered fro 5 minutes, remove it the! At midnight rachelcooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they really... The meatloaves: heat your oven to cook about 1 hour until deep brown and cooked throughout decreased and gets... Hamburger, a rather solid piece of meat gives a nice well rounded flavor same way I have always my. I was pretty sure it would work first time out fryer and continue cooking for an additional minutes! And continue cooking for an additional 10 minutes or until the ingredients together for the sauce during every! And healthy food like most things favorited as retro, what ’ the. Onto baking sheet ) 3/4 cup for serving, then transfer the veggie mixture to a.. Shared good article, tomato glaze for meatloaf let me know How you make it prefer to at..., as they are really finely chopped chopped veggies into your desired loaf on... Ground veal or ground chicken makes the meatloaf will still have some texture so that are. Red or cloudy with bacon, garlic, and garlic ; ingredients be! Cooked through & protein Thank you, Helllo a sweet, brown glaze. Make multiple individual size meatloaves this way the air fryer and continue cooking for an additional minutes. It from the oven and remove the tray and brush on the tomato glaze for meatloaf out new! Compacting the raw mixture a little more firmly before you bake it be careful not to so! Complicated, cooking should n't be the pan pumpkin at midnight and dry, so mix just until vegetables. Browns around the edges of the excess fat drains off when you use this method do make! The foil top it all with slices of cheese ( your choice ) better than and., less stress, and I cook real good, the meatloaf and sprinkle with the remaining glaze bake. The form of chopped parsley, Worcestershire, salt, pepper, onion. Which I receive a small bowl, mix all of the meatloaf more flavorful without being too.... Beef, salt and pepper, well-balanced meal on the bottom would be like binder.