Heat ... few minutes of cooking. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. Break it apart if needed to make it fit. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. DH used escarole instead of spinach. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. Bring the soup to a boil. You want about 8-10 cups of broth to make Turkey Soup with White Beans and Kale. Taste of Home is America's #1 cooking magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Every year, we try to make good use of the turkey carcass after Thanksgiving. Add beans, spinach, chopped onion, bouillon, salt and pepper. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. Let it simmer for about 4 hours. Add water to cover, you may add broth if you feel like it. 1 medium onion cut into chunks. Learn how to make this classic winter warmer with recipes from around the world. Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls! The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Add the strained broth and diced cooked turkey … A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. Return broth and meat to pot. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Just increase the amount of veggies and turkey. 1 (28 ounce) can whole peeled tomatoes, chopped. Add the carrots, celery, onion, garlic, parsley … ... bones and save.SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ...Add turkey meat. It does need twice the barley. Add comma separated list of ingredients to exclude from recipe. You aren't making broth with this, you are making turkey stock. The bone broth is far superior to boxed broth or bouillon, IMO. 3 tbsp chopped onion. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. This has to be the one of the best soups I've ever made. If you’ve got more than that, save some broth for another time. Strain the broth through a fine mesh strainer into a clean soup pot. Paired with hearty grains, beans and veggies, this turkey soup is the … Enjoy. The grandkids love my "bone soup". Add rice or noodles. Then lower the heat and allow the soup to simmer for a … I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. A great way to stretch the life of your Thanksgiving turkey! this link is to an external site that may or may not meet accessibility guidelines. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. Reduce heat; simmer, covered, 10 minutes. Place turkey carcass in a stockpot; add water, celery and onion. Strain and discard vegetables and bones. A great way to not waste a single bite of turkey. Let cool, strain and continue as noted in the recipe. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. Bring to a boil. You saved Turkey Carcass Soup to your. Remove meat from bones and cut into bite-sized pieces; discard bones. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Nutrient information is not available for all ingredients. Place the carcass in the oven at 350 for at least 30 minutes. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Drain and rinse well. Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. Everything else was exactly as written in the recipe. Doing this turns the broth just slightly milky and gives the soup a unique flavor. 1 package (10 oz) frozen chopped spinach thawed and squeezed dry. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Peel and chop one large onion. Made as directed. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Allrecipes is part of the Meredith Food Group. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. https://www.tasteofhome.com/recipes/old-fashioned-turkey-soup 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. I'm talking Turkey Soup here. Strain broth through a cheesecloth-lined colander; discard vegetables. I added a bag of frozen mixed vegetables and did not strain the broth. Remove carcass and cool. Simmer for 2 to 3 hours over medium low heat. Great recipe for those who have never tried this method. This is a delicious soup and one of my favorites. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Ingredients. https://www.tasteofhome.com/recipes/southwestern-turkey-soup Ingredients 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 ½ cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped ½ cup uncooked barley 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon drie… It's a great way to use up leftover turkey. Place the turkey carcass in the instant pot. Then serve. Highly recommend using this recipe when needing to use up the holiday turkey. We cooked a turkey some time ago while friends were in town and saved the carcass. Metric US Imperial. —Susan Albert, Jonesburg, Missouri They lovingly call this " bone soup". Adjust seasonings, and heat the soup to boiling. Put the turkey remains in a large stock … Or you can just make a larger pot of soup. 1 can (15-1/2 oz) great northern beans rinsed and drained. Break down carcass into smaller pieces. Simmer for about 1/2 hour. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Greens and Beans Turkey Soup. Reduce heat; simmer, covered, 2 hours. Spicy Smoked Turkey and Black Bean Soup Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. Prep and saute onion, carrot, celery, and garlic. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Great recipe and easy to make the day after Thanksgiving. Turkey: I prepare this soup with leftover Roast Turkey or leftover Instant Pot Turkey Breast.But of course, you can make this soup using leftover Rotisserie Chicken or leftover shredded chicken. This is a great soup made from bones that most cooks discard. Place turkey carcass in a large pot over high heat. Remove meat from carcass and return pieces to ... few minutes of cooking. I've making this for years as did my mother. Place the turkey meat into the pot, cover and refrigerate overnight. On winter evenings, we like nothing better than a piping hot bowl of soup. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Remove the turkey carcass and remove and chop any remaining turkey meat. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Your daily values may be higher or lower depending on your calorie needs. Delish! WOW!! Simmer until the vegetables are tender, about 1 more hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. https://www.tasteofhome.com/recipes/greens-and-beans-turkey-soup This one uses the turkey carcass to make a flavorful stock for the soup. Makes a nice hearty soup. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 leftover turkey carcass (from a 12-pound turkey), 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Thanks. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. This one uses the turkey carcass to make a flavorful stock for the soup. … It’s perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy. Percent Daily Values are based on a 2,000 calorie diet. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Very good. Chop the meat. Strain the stock through a sieve OR a colander covered with cheese cloth into another large pot. No gift befits the food-obsessed people in your life like a cookbook. ; Cream Cheese: Use room temperature cream cheese so that it easily blends into the soup. ; Stock: Use chicken stock or if you happen to have made turkey stock, that works great in this recipe. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Add the turkey meat and hot pepper sauce. On winter evenings, we like nothing better than a piping hot bowl of soup. 2 celery ribs cut into 1/2-inch pieces. Remove any meat from the carcass, cut into bite-sized pieces and set aside. Very good soup...even better because it was made for me!! Who knows why? Whenever I make this they come over for some. Amount is based on available nutrient data. Add in celery leaves, carrots peels, onion slices, and seasonings. Add the can of navy beans, the can of diced tomatoes, the basil, thyme, and vermouth. 9 of 10 : ). If you want to freeze some, leave out the potatoes. I have done this for years my mother taught me and I've fed this to my kids growing up. Heat ... tender. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. Fantastic! Remove bay leaf before serving. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. Like others for years I've used the carcass for soup. Slowly bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turkey & Bean Soup Step by Step Soak beans in salted water for at least 8 hours. —Susan Albert, Jonesburg, Missouri, Greens and Beans Turkey Soup Recipe photo by Taste of Home. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. Grab some leftover turkey, canned white beans, veggies and broth to create this warm and satisfying soup. You might want to try creating the soup in a slow cooker. It freezes well. Add these vegetables to the liquid in the soup pot. This soup … How to make stock with turkey carcass. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Chop the remaining celery and peel and dice one clove of garlic. Information is not currently available for this nutrient. So GOOD!! Skim fat. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Place turkey carcass in large pot with cut ... and add the meat, carrots and celery. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill the instant pot with water till bones are submerged. Pour in additional water if needed, to cover the bones. Info. Less water is lost and the flavors remains very fresh. Discard the unstrained ingredients. Any hints on skimming the grease out of the soup are appreciated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Glad to see an after Thanksgiving turkey soup. Everyone asked for seconds! After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey … Congrats! 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On winter evenings, we like nothing better than a piping hot bowl of soup to. Very fresh basil, thyme, and garlic a 12-pound turkey ) 9 cups water how make! Cups water you create a flavorful stock for the soup may not accessibility., please consult your doctor or registered dietitian before preparing this recipe for those have!