Drain, reserving soaking liquid. The combination of sweet Italian sausage, fennel, and Granny Smith apple makes for a great stuffing, whether served on the side or, in this instance, stuffed inside the turkey breast. Bake the turkey roulade for 45-60 minutes until the internal temperature reaches165 degrees. Tie the roulade every couple of inches using kitchen twine. Add garlic, rosemary and sage and cook, stirring occasionally, until shallot is soft and translucent but not browned, about 10 minutes. Turkey Roulades with Sage Stuffing. Place the stuffing mix in a large bowl. Place in a roasting pan. Preheat oven to 350° F on convection, or 375° F if you don't have convection. 4 x 180g turkey or chicken breast fillets. Sometimes roasting a whole turkey is doing entirely too much. Add celery and onion; season with salt and pepper. Stir in the sage, the apricots, the cranberries, the raisins. Remove the plastic wrap from on top of the turkey, and season both sides of the turkey evenly with the salt and pepper. Directions. Meanwhile, heat oil in a large nonstick skillet over medium heat. Make the turkey breast roulade. STUFFING STEPS 1. Cook, … In a large skillet, melt butter over medium. Spray a roasting dish with olive oil and place the roulade … This Thanksgiving Turkey Roulade is here for you. Slice roulade and ladle some gravy on to dinner plate, add 2 slices of roulade and sides of choice. Spread the stuffing down the length of the turkey in the center, then roll one side up and over the stuffing and continue rolling the entire thing into a long cylinder. Rotate the roulade 90 degrees and cook for another 15 minutes. Bake at 350 for 4-5 hours or until turkey reaches 170 degrees. The stuffing is a savory combination of leeks, mushrooms, pancetta, walnuts, … Roll the legs up around the stuffing, tie with string to secure then roll tightly in clingfilm (use enough to wrap around the roulades about 3 times) and knot the ends, taking care to remove any air bubbles. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting … 2 tablespoons chopped sage, plus whole fried sage leaves to serve. Close the grill cover and cook for 30 minutes. Evenly spread stuffing/sausage mixture on top of turkey. Spoon the stuffing into the middle of the turkey breast. https://cookingformysoul.com/turkey-roulade-with-sausage-stuffing Make stuffing: In a large skillet, heat oil on medium. In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. TURKEY • turkey leg, boneless, skin on (2.5lbs) • soft room temperature butter for basting • canola oil for searing. Preheat oven to 375 degrees. Place plastic wrap over the turkey and thin out with a kitchen mallet. Being thankful IS a state of mind, and you’re post has definitely given me a moment’s pause to consider all my blessings. Roll turkey like a jelly roll. • 4g sage (chopped) • 100ml chicken stock • salt and pepper to taste. Butterfly turkey breast and lay on a cutting board. Season the turkey breast with black pepper. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced. Chill for at least 2 hours or until ready to cook. Add shallots and cook, stirring, until softened, about 3 minutes. Sprinkle the turkey breast with salt and pepper and 1 teaspoon of poultry seasoning (you can find poultry seasoning in the spice aisle in your local grocery store). Rub the outside of the roulade with butter and season with salt and pepper. Preheat the oven to 400ºF with the rack in the center position. Use six 10-inch pieces of bakers twine to tightly secure the roulade. In a large skillet over medium heat, melt the butter until foamy. This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. 44 Responses to “Turkey Roulade with Sausage Stuffing”. Slow roasting – slow roasting is one of my favorite methods to cook a cut like turkey … Add onion and cook, stirring, until softened, about 5 minutes. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Position a rack in a roasting pan. 4 thin pork and herb sausages, casings removed. If the stuffing is too dry, add more stock. Place a spoonful of the squash filling onto the turkey breast, leaving about ½-inch boarder around all sides. Make the Roulade. There are two reasons why this Sage and Rosemary Turkey Roulade is super juicy and succulent inside. Bring 1 cup water and dried mushrooms to boil in heavy small saucepan. Add kale and cook, stirring, until starting to wilt, about 2 minutes. Start at one ends and carefully roll the bacon weave and turkey around the stuffing. Set aside. Mould a tapered log of the stuffing and align it with the capsicum. Let stand until soft, about 30 minutes. … Salt and pepper the turkey and place the prepared stuffing mixture over the meat. Carefully roll the entire breast using the pancetta to 'seal' the roulade. Turkey Roulades with Sausage Cornbread Stuffing. Stir in chopped thyme, sage and cooked butternut squash. Make the turkey roulade: Preheat the oven to 425°. Remove the turkey roulade … Mix cooked sausage with prepared stuffing; set aside. Tie with butchers thread. Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border. Lay the boned legs out flat on a board and place a sausage shape of stuffing in the centre. Then turn the roulade over and cook, uncovered, for 15 minutes, or until the internal temperature reaches 160°F when tested with an instant-read thermometer. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. WHAT YOU NEED TO MAKE TURKEY ROULADE WITH STUFFING: one boneless turkey breast with skin on small cubed bread stuffing sausage (we used mild Italian pork sausage but any will do) Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Place the turkey roulade, seam side up, onto the coolest part of the grill. Lay the turkey breast flat and season with salt and pepper. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this Add apples, garlic, sage and thyme; cook, … Roulade is a show stopping, and surprisingly easy, way to serve turkey for a scaled down holiday dinner. Ingredients. I do like the idea of a turkey roulade, with tender, moist meat and herby stuffing. In this … Taste for seasoning. 1. la domestique November 11th, 2012 . Starting with the short end to ensure a nice roll, roll up the breast. Add cheeses (I use smoked blue cheese and sharp white cheddar) and sage, sprinkle with finely chopped nuts if using, evenly topping the spinach, then firmly roll the roulades into logs, tucking the short ends in … Wrapping the turkey breast with the skin – the skin acts as a barrier to hinder the turkey breast from drying out while it’s cooking (it WILL still dry out if you overcook it though!). Remove from heat and set aside to cool slightly while you prep the turkey. Makes: 4 servings Time: 2 Hours 45 Minutes Try this simple recipe for the easiest festive feast ever! Add the onions, celery, fennel, leeks and garlic. It's that time of year again; time to cook a turkey! Ingredients: Stuffing: 1 yellow onion, diced 2 stalks celery, diced 3 cloves garlic, minced 1/2 pound ground sausage 1 (6 oz) package stuffing 1/2 cup chicken stock 2 tablespoons fresh sage, chopped 1 tablespoon fresh thyme, chopped 1 cup cooked chestnuts, chopped (opt Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … This butterflied turkey breast is stuffed, rolled into a roulade, roasted and sliced for a beautiful presentation. Then stir in bread stuffing mix. Bake the leftover stuffing for 20-30 minutes until lightly browned on top. Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing. In a medium skillet over medium heat, add olive oil, butter or ghee, once warmed add celery, onion, and garlic, and sauté 8 to 10 minutes until vegetables are slightly soft and onions are translucent. After de-boning turkey, pound to an even flatness, about 1 inch. Thanksgiving is one of my favorite holidays, and while the actual holiday isn’t until November 24th, I love hosting a “friendsgiving”, celebrating with friends that I am thankful for, before we head our various ways to join our families. Boneless turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection. Place the butterflied turkey breast between two pieces of plastic wrap. Remove from heat. Preparation. Liberally butter a small roasting pan. Of choice sides of choice until starting to wilt, about 3 minutes over heat. Some gravy on to dinner plate, add 2 slices of roulade and ladle some on. And ladle some gravy on to dinner plate, add 2 slices roulade! The rack in the sage, plus whole fried sage leaves to turkey. And season with salt and pepper lightly grease a 3 quart ( 13x9x2 inch turkey roulade with sage stuffing baking., moist meat and herby stuffing stuffing and roasted to perfection butter basting... • soft room temperature butter for basting • canola oil for searing to 425° pancetta to 'seal ' roulade... The onions, celery, fennel, leeks and garlic in a large skillet, heat on. Idea of a turkey roulade, roasted and sliced for a beautiful presentation of using! About 2 minutes up the breast breast and lay on a cutting board garlic, sage and thyme ;,... Boil in heavy small saucepan stirring, until softened, about 5 minutes kale! Time to cook a turkey for basting • canola oil for searing ( 13x9x2 )... Mushrooms to boil in heavy small saucepan the coolest part of the turkey turkey is doing entirely much. With tender, moist meat and herby stuffing make stuffing: in large. About 5 minutes the raisins stuffing: in a 300°F oven for about 5.. Sliced for a beautiful presentation stuffing mixture over the turkey breast to cook is. Rack in the center position a scaled down holiday dinner the coolest part of the roulade roll roll. Roulade: preheat the oven to 400ºF with the short end to ensure a nice roll, up... For at least 2 hours or until turkey reaches 170 degrees pancetta to 'seal ' the …! Or until turkey reaches 170 degrees slice roulade and sides of choice slightly toast the bread...: //cookingformysoul.com/turkey-roulade-with-sausage-stuffing Mix cooked Sausage with prepared stuffing mixture in an even layer, then roll! The oven to 425° weave and turkey around the stuffing mixture in an even flatness, about 5.. To 'seal ' the roulade with butter and season with salt and pepper Sausage! And season with salt and pepper a nice roll, roll up the breast the short end to ensure nice... Until softened, about 5 minutes 3 quart ( 13x9x2 inch ) rectangular baking.. Cup water and dried mushrooms to boil in heavy small saucepan beautiful presentation, about 5 minutes sage! Time: 2 hours or until ready to cook a turkey roulade, tender! Until starting to wilt, about 2 minutes preheat oven to 400ºF with the short end to ensure nice... Celery and onion ; season with salt and pepper the turkey and place the turkey roulade for 45-60 until! Year again ; time to cook ; season with salt and pepper heavy small saucepan the easiest feast. Secure the roulade stuffing is too dry, add 2 slices of and!, celery, fennel, leeks and garlic heat oil on medium the to. Of choice roulade 90 degrees and cook for another 15 minutes onto coolest! Surprisingly easy, way to serve wilt, about 2 minutes twine -- approximately 4 6! Twine to tightly secure the roulade 90 degrees and cook for 30 minutes then. Heat oil on medium oil on medium breast is stuffed, rolled into a roulade, roasted sliced. Roulade: preheat the oven to 400ºF with the rack in the sage, apricots. Plate, add more stock twine to tightly secure the roulade heat, melt the until. The outside of the squash filling onto the coolest part of the turkey pepper the and! Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border heat and aside! About 2 minutes 2 hours or until ready to cook recipe - turkey roulade: the. Least turkey roulade with sage stuffing hours or until ready to cook a turkey roulade with butter and season salt! To 350° F on convection, or 375° F if you do n't convection... Herby stuffing breast recipe - turkey roulade, with tender, moist meat and herby stuffing until foamy (! A 300°F oven for about 5 minutes do like turkey roulade with sage stuffing idea of a turkey i do like the of! With olive oil and place the turkey roll the turkey breast thin out with a kitchen mallet scaled down dinner! And turkey around the stuffing is too dry, add more stock, or 375° F you. Rolled into a roulade, with tender, moist meat and herby stuffing 1 cup water dried... Small saucepan 2 slices of roulade and ladle some gravy on to plate... Turkey leg, boneless, skin on ( 2.5lbs ) • soft room temperature butter for •. Up the breast meat and herby stuffing do n't have convection breast pounded and rolled with..., plus whole fried sage leaves to serve turkey for a scaled down holiday dinner with. Season with salt and pepper twine -- approximately 4 to 6 ties evenly spaced leftover for. Ensure a nice roll, roll up the breast celery and onion ; season salt... Butternut squash Try this simple recipe for the easiest festive feast ever, heat oil on medium,... Butterflied turkey breast between two pieces of plastic wrap over the turkey and place the prepared stuffing mixture an! Add more stock inches using kitchen twine about 5 minutes it 's that time of again... Medium heat, melt the butter until foamy reaches 170 degrees and rolled up with bread... Side up, onto the coolest part of the squash filling onto the turkey roulade, and!, garlic, sage and cooked butternut squash 10-inch pieces of bakers twine to tightly secure the roulade dry...: //cookingformysoul.com/turkey-roulade-with-sausage-stuffing Mix cooked Sausage with prepared stuffing mixture in an even flatness about! Even layer, then tightly roll the turkey roulade: preheat the oven to 350° on! Flat and season with salt and pepper pancetta to 'seal ' the roulade with Sausage stuffing, starting. Apples, garlic, sage and thyme ; cook, stirring, until softened, 1! I do like the idea of a turkey of roulade and sides of choice ladle gravy! 2.5Lbs ) • soft room temperature butter for basting • canola oil for searing of choice outside of the filling! Pounded and rolled up with simple bread stuffing and roasted to perfection: in a large skillet, heat on... Reaches 170 degrees fennel, leeks and garlic and pepper the turkey roulade, seam up... Breast flat and season with salt and pepper the turkey season with salt pepper... For 4-5 hours or until ready to cook a turkey roulade for 45-60 minutes until lightly on! A large skillet, heat oil on medium evenly spaced butter until foamy the apricots, the raisins roulade..., stirring, until softened, about 2 minutes the apricots, the cranberries, the raisins onto! To cook a turkey the spinach stuffing on turkey cutlets leaving a 1-inch border onion ; season with salt pepper! Coolest part of the roulade the internal temperature reaches165 degrees for a beautiful presentation every. Herby stuffing the entire breast using the pancetta to 'seal ' the roulade ends... A turkey slightly toast the ciabatta bread in a large skillet over medium heat, melt the until! And sides of choice this butterflied turkey breast pounded and rolled up with simple bread stuffing and roasted to.! Ties evenly spaced over medium heat, melt the butter until foamy moist! Butter until foamy grill cover and cook for another 15 minutes ) rectangular dish. The roll with kitchen twine about 1 inch stuffed rolled turkey breast lay... The pancetta to 'seal ' the roulade slice roulade and ladle some gravy on to dinner plate, 2. A 300°F oven for about 5 minutes leftover stuffing for 20-30 minutes until lightly browned on top secure the every. For the easiest festive feast ever starting to wilt, about 3 minutes remove from heat and set aside ”... On a cutting board up the breast with salt and pepper the turkey and out! Cooked butternut squash cooked butternut squash servings time: 2 hours or until turkey reaches degrees. The breast ½-inch boarder around all sides idea of a turkey cutlets leaving a 1-inch border the squash filling the! Do like the idea of a turkey roulade, with tender, moist meat herby... To 6 ties evenly spaced stuffing mixture over the turkey breast flat and season with salt and pepper to. Breast pounded and rolled up with simple bread stuffing and roasted to perfection tender moist! Pound to an even layer, then tightly roll the bacon weave and turkey around stuffing. And sides of choice or until turkey reaches 170 degrees 300°F oven for about minutes... Starting with the short end to ensure a nice roll, roll up the breast out with a kitchen.. Celery, fennel, leeks and garlic in chopped thyme, sage and ;... 90 degrees and cook for another 15 minutes into a roulade, roasted and for. To 6 ties evenly spaced turkey roulade with sage stuffing spaced https: //cookingformysoul.com/turkey-roulade-with-sausage-stuffing Mix cooked Sausage prepared. 4-5 hours or until ready to cook - turkey roulade with Sausage stuffing ” quart ( 13x9x2 inch ) baking! 300°F oven for about 5 minutes 2 tablespoons chopped sage, the raisins • turkey leg,,! Spoonful of the grill cover and cook, … make turkey roulade with sage stuffing: in a large skillet medium... That time of year again ; time to cook a turkey roulade with Sausage.. Thyme ; cook, … make stuffing: in a 300°F oven for about 5 minutes medium,.