Sure! Cool the flatbread down on a plate and use as a sandwich wrap later or enjoy hot as a side dish. when I get it right. Ty so much for these recipes! They look almost bluish black. Coconut Chutney makes everything amazing! Tasted great, easy and even kind of fun to make, plus the added bonus of a fairly low carb count. I hope can anything substitute for the psyllium husk? Otherwise, feel free to shape the coconut flour bread as you like, square, rectangle anything you fancy will work! I always cook with tefal to avoid my bread or pancakes to stick to the pan. The full nutrition panel appears after the recipe box, scroll a little bit further and deactivate any ad blocker that may cover it. • Only 70 Calories per Wrap … The coconut flour makes them very light and fluffy and since no eggs and dairy are used for these keto wraps, they are also vegan-friendly. Hi Carine, thanks for the coconut flatbread recipe I can’t wait to try it. I am so happy you love the flatbread. I left out the salt and just pinched off hunks to roll out. Enjoy them my friend. XOXO Carine. The tortillas are delicious warm, room temperature, or cold. It’s so tasty and yet no one died for it! Enjoy the AIP friendly recipes on the blog. Otherwise try to grease the pan a bit more with oil. Like any wraps they will soak the moisture of any filling like sauce and vegetables and gets soggy after a day. I’m so pleased! I was really surprised at how well these turned out and so enjoyed them with my curry! Let me know! Thank you very much. Enjoy the recipes, XOXO Carine. XOXO Carine. Enjoy the recipe. Feel free to add a few drops of vegan-friendly food dye for bold colors, or keep them the original white color. Hi. They were much easier(less sticky) to roll than others I’ve tried, they stayed together really well before and after cooking and I had zero problems with them sticking in my pans. I searched and searched for a recipe that only required what I had in my cupboard and did not use ridiculous quantities of eggs. This recipe is absolutely brilliant, so pleased to find it, thank you so much! Merci pour cette recette geniale!elle est super facile et rapide et le gout est tres bon. I can smeLl it from here! Also I love all your recipes. Hello, instead of using the husk. Carine. She loved them. if not vegan). WOW these turned out REALLY great! My flatbread came out perfect but I noticed a gritty texture like sand when chewing it. I love this bread. I don’t have a substitute to suggest as there is no egg in this recipe psyllium husk had the elastic soft texture to the recipe. Thanks for the beautiful feedback, enjoy the blog recipes. Have a lovely time on the blog. I know that I need to reduce the baking soda and am going to try eliminating it altogether. Is psyllium husk powder the same or am I using the wrong stuff? Also make sure you don’t roll the tortillas too this to avoid breaking. These are simply amazing… And so versatile from breakfast and lunch to dinner. Psyllium husk color vary from brand to brand. XOXO Carine. Cut the dough into 4 even pieces, roll each piece into a small ball. I am very confused about your comment, you mentioned flaxmeal, almond flour and mill (not sure what this one is) but the recipe is not using any of those flours. Next I will try your coconut flour no-egg bread recipe. Thanks for the lovely message! Enjoy the recipes on the blog and thanks so much for trying them. I am using a nutrition plugin where I enter the quantity of ingredient used in the recipe and serving size. . I know !!!! Yes probably but why don’t you use my coconut flour pizza base recipe instead! Have a lovely time on the blog and thanks again for all your lovely comments and feedback. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). It is a fragile dough and you can’t transfer the rolled tortilla with your hands onto the pan. XOXO Carine. Enjoy, XOXO Carine. XOXO Carine. Thanks. I’m a 63 year old woman who resides in Canada and I’ve type 2 diabetes. Let me know if you love them Have a lovely time on the blog. My bread dough is 8 inches in diameter, and I made 6 keto flatbreads with this recipe. LMAO. Did you try the recipe? Carine. Enjoy the blog. Measurement are un cups/tbps as it is what I am using in New Zealand. Thanks so much for trying my recipes. I love your recipes. I live at 5000′ in a hot and dry or humid climate Any ideas? I made these today and they turned out great! thanks for taking a minute to share such a lovely feedback and enjoy the recipes on the blog, XOXO Carine. Merci de l’avoir testee et appreciee. Merci pour e joli commentaire de France! So use a different brand and make sure you are precise in your measurement. I would rather recommend my flaxseed wraps for your husband diet. They worked up so nicely! Thank you for your wonderful recipe. I used coconut flour, like the recipe stated, not almond flour. It can happens when the coconut flour is not sifted and you have some lumps that does not absorb the moisture as well. How much of any kind of spices? So sorry I can’t healp more but I am on the opposite side here I can find the whole husk only ! It is up to you usually 1 teaspoon is great. Enjoy the recipes on the blog, XOXO Carine, Did you Mean BAKING POWDER in your coconut flatbread recipe, it says baking SODA so I just want to confirm, No, the recipe use baking soda as stated in the recipe card but if you prefer to use baking powder simply double the amount. They are very tasty too. Enjoy, XOXO Carine. It is so easy and looks very similar to yours :-)I gess it is a succsess. OMG! Dont you have cups in UK? Earlier and double the recipe changed the carb count me answer a few days but it a! 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